Since the British summer is proving to be a washout and everyone’s bored of the grey, this is a delicious, summery sea bass supper to add a little sunshine to your day. With zesty lemon and olive oil drizzle, sauteed potatoes and wilted baby spinach it’s the perfect supper for a summer’s evening (even if the weather’s on the damp side), quick to make, really tasty and won’t break the bank!
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